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Zwilling TAKUMI kuchynský nuz 20 cm
Zwilling TAKUMI kuchynský nuz 20 cm
7403 Kč
6118 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0296
Kód produktu: 97305024
Výrobce: Zwilling
Váha: 3 kg
Popis produktu
Vhodné do myčky: ne
Nerez: Ano, 18/10
Povrch: matný
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 20
ZWILLING Takumi chef s knifeFeatures: Blade length: 20 cm Handle material: Micarta Blade material: Steel Hand ground Honbazuke trigger Ideal for fine, precise cradle cuts Balanced and comfortable Ultra hard yet flexible blade Noble damask patternTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: Kuchařský nůžVhodné do myčky: ne
Nerez: Ano, 18/10
Povrch: matný
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 20
ZWILLING Takumi chef s knifeFeatures: Blade length: 20 cm Handle material: Micarta Blade material: Steel Hand ground Honbazuke trigger Ideal for fine, precise cradle cuts Balanced and comfortable Ultra hard yet flexible blade Noble damask patternTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
