KATEGORIE
Zpěz k nákupu
Zwilling TAKUMI nuz na chléb 23 cm
Zwilling TAKUMI nuz na chléb 23 cm
7403 Kč
6118 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0216
Kód produktu: 97305030
Výrobce: Zwilling
Váha: 3 kg
Popis produktu
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 23
Zwilling TAKUMI bread knife 23 cmThis knife is suitable for cutting for smooth and even slices of bread. The serrated edge of the blade ensures effective sawing. The damask pattern on the blade is as individual and unique as a fingerprint. Features: Colour: Brown / Silver For smooth, even slices of bread Very hard blade Damascus pattern on the blade Blade with serrated edge Blade material: Steel Handle material: Wood Length of the blade: 23 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: Nůž na chlébBarva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 23
Zwilling TAKUMI bread knife 23 cmThis knife is suitable for cutting for smooth and even slices of bread. The serrated edge of the blade ensures effective sawing. The damask pattern on the blade is as individual and unique as a fingerprint. Features: Colour: Brown / Silver For smooth, even slices of bread Very hard blade Damascus pattern on the blade Blade with serrated edge Blade material: Steel Handle material: Wood Length of the blade: 23 cmTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
