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Zwilling kuchyňský nůž (10 cm)
Zwilling kuchyňský nůž (10 cm)
209 Kč
173 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0063
Kód produktu: 82315522
Výrobce: Zwilling
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Barva: černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 10
Zwilling Larding And Garnishing KnifeFeatures: Medium-pointed garnishing and larding knife Long lasting and corrosion resistant blade Especially suitable for cleaning, cutting, peeling or garnishing vegetables and fruit Knife is dishwasher safe Blade material: steel Blade hardness: 50-54 HRC Length of the blade: 10 cm Length of the handle: 10.9 cm Weight: 20 g Colour: blackTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: Odřezávací nůžVhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Barva: černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 10
Zwilling Larding And Garnishing KnifeFeatures: Medium-pointed garnishing and larding knife Long lasting and corrosion resistant blade Especially suitable for cleaning, cutting, peeling or garnishing vegetables and fruit Knife is dishwasher safe Blade material: steel Blade hardness: 50-54 HRC Length of the blade: 10 cm Length of the handle: 10.9 cm Weight: 20 g Colour: blackTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
