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WMF Chinese Chef s Knife 18,5 cm
WMF Chinese Chef s Knife 18,5 cm
2418 Kč
1998 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: 1.880.406.032
Kód produktu: 87941853
Výrobce: WMF
Popis produktu
Vhodné do myčky: ne
Nerez: Ano, 18/10
Barva: stříbrná
Materiál čepele: nerez
Materiál rukojeti: nerez
Délka (cm): 18,5
WMF Chinese Chef s Knife 18.5 cmFeatures: Chef s knife with an overall length of 31.5 cm Blade length : 18.5 cm Rustproof, acid-resistant blade made of special blade steel Hardened blade for long-lasting sharpness Ergonomic handle Even weight distribution For the preparation of Asian dishes For the precise chopping of meat and vegetables, as well as for chopping herbs. Made entirely of stainless steel Jointless finish for better hygiene hand washTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžVhodné do myčky: ne
Nerez: Ano, 18/10
Barva: stříbrná
Materiál čepele: nerez
Materiál rukojeti: nerez
Délka (cm): 18,5
WMF Chinese Chef s Knife 18.5 cmFeatures: Chef s knife with an overall length of 31.5 cm Blade length : 18.5 cm Rustproof, acid-resistant blade made of special blade steel Hardened blade for long-lasting sharpness Ergonomic handle Even weight distribution For the preparation of Asian dishes For the precise chopping of meat and vegetables, as well as for chopping herbs. Made entirely of stainless steel Jointless finish for better hygiene hand washTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
