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Victorinox Swiss Classic schwarz Obstmesser
Victorinox Swiss Classic schwarz Obstmesser
253 Kč
209 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: V-6.76 33.B
Kód produktu: 113149606
Výrobce: Victorinox
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Povrch: matný
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 18,9
Victorinox Swiss Classic paring knife, black
Features:
For cutting vegetables, fruit and other foods
Serrated edge
Color: black
Blade length: 8 cm
Ergonomic handle
Extra sharp blade
Plastic handle
Dishwasher safe
Dimensions (H x x W):Height: 1.1 x 18.9 x 2.0 cm
Weight: 20 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Nůž na zeleninuVhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Povrch: matný
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 18,9
Victorinox Swiss Classic paring knife, black
Features:
For cutting vegetables, fruit and other foods
Serrated edge
Color: black
Blade length: 8 cm
Ergonomic handle
Extra sharp blade
Plastic handle
Dishwasher safe
Dimensions (H x x W):Height: 1.1 x 18.9 x 2.0 cm
Weight: 20 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
