KATEGORIE
Zpěz k nákupu
Victorinox Swiss Classic Filetiermesser 16cm
Victorinox Swiss Classic Filetiermesser 16cm
668 Kč
552 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: V-6.87 13.16B
Kód produktu: 116688408
Výrobce: Victorinox
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Barva: černá / stříbrná
Materiál rukojeti: Plast
Délka (cm): 16
Victorinox Swiss Classic Filleting Knife 16 cm
Transform a fresh rainbow trout, a meaty swordfish, or a juicy salmon into perfect fillets in no time. The blade of our Swiss Classic Filleting Knife is so flexible and precise that it is highly valued in professional kitchens worldwide. Thanks to its easy handling, filleting various types of fish in your home kitchen becomes a breeze. This expertly designed knife with its sharp, flexible blade offers unparalleled cutting power and sets new standards.
Features:
For effortless and precise filleting of fish
A filleting knife with a straight edge and flexible blade, made in Switzerland
Technically advanced with an ergonomically shaped handle
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Victorinox AG Schmiedgasse 57CH 6438 IbachTel.: +33 1 69 29 00 90Internet: www.victorinox.com
Popis produktu
Typ: Filetovací nůžVhodné do myčky: omyvatelné v myčce nádobí
Barva: černá / stříbrná
Materiál rukojeti: Plast
Délka (cm): 16
Victorinox Swiss Classic Filleting Knife 16 cm
Transform a fresh rainbow trout, a meaty swordfish, or a juicy salmon into perfect fillets in no time. The blade of our Swiss Classic Filleting Knife is so flexible and precise that it is highly valued in professional kitchens worldwide. Thanks to its easy handling, filleting various types of fish in your home kitchen becomes a breeze. This expertly designed knife with its sharp, flexible blade offers unparalleled cutting power and sets new standards.
Features:
For effortless and precise filleting of fish
A filleting knife with a straight edge and flexible blade, made in Switzerland
Technically advanced with an ergonomically shaped handle
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Victorinox AG Schmiedgasse 57CH 6438 IbachTel.: +33 1 69 29 00 90Internet: www.victorinox.com
