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Na vašem soukromí nám záleží
Victorinox Swiss Classic 13cm Butter- und Käsemesser
Victorinox Swiss Classic 13cm Butter- und Käsemesser
557 Kč
460 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: V-6.78 63.13B
Kód produktu: 113149573
Výrobce: Victorinox
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Povrch: matný
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 36,5
Victorinox Swiss Classic 13 cm butter and cheese knife
Features:
Blade length: 13 cm
Ideal for soft textures such as butter and soft cheese
Serrated edge
Ergonomic handle
Perforated blade
Fork tip
Dishwasher safe
Material handle: plastic
Color: silver / black
Dimensions (H x L x W): 1.2 x 36.5 x 7.5 cm
Weight: 22 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Sýrový nůžVhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Povrch: matný
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 36,5
Victorinox Swiss Classic 13 cm butter and cheese knife
Features:
Blade length: 13 cm
Ideal for soft textures such as butter and soft cheese
Serrated edge
Ergonomic handle
Perforated blade
Fork tip
Dishwasher safe
Material handle: plastic
Color: silver / black
Dimensions (H x L x W): 1.2 x 36.5 x 7.5 cm
Weight: 22 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.