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Victorinox Filetiermesser Swiss Classic
Victorinox Filetiermesser Swiss Classic
680 Kč
562 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: V-6.87 13.20B
Kód produktu: 113149493
Výrobce: Victorinox
Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Barva: černá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 33.0
Victorinox filleting knife Swiss Classic
Features:
Blade length: 20 cm
Filleting knife with flexible blade, normal grind
Particularly sharp and high cutting performance
Dishwasher-safe
Dimensions (L x W x H): 330 x 33 x 18 mm
Weight: 77 g
Colour: black / silver
Material: steel / thermoplastic elastomers (TPE)
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Filetovací nůžVhodné do myčky: omyvatelné v myčce nádobí
Nerez: ano
Barva: černá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 33.0
Victorinox filleting knife Swiss Classic
Features:
Blade length: 20 cm
Filleting knife with flexible blade, normal grind
Particularly sharp and high cutting performance
Dishwasher-safe
Dimensions (L x W x H): 330 x 33 x 18 mm
Weight: 77 g
Colour: black / silver
Material: steel / thermoplastic elastomers (TPE)
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
