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NINJA StaySharp white Knife block with Sharpener
NINJA StaySharp white Knife block with Sharpener
3915 Kč
3236 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: STAYSHARP
Kód produktu: 111476058
Výrobce: Ninja
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: bílá
Materiál čepele: nerez
Materiál rukojeti: nerez
Délka (cm): 9 / 13 / 20
NINJA StaySharp white knife block with sharpener
Features:
Equipped knife block incl. knife sharpener
20 cm kitchen knife for vegetables, fruit, egg whites, herbs, nuts
20 cm bread knife for bread, tomatoes, citrus fruits
20 cm carving knife for cooked egg whites, vegetables, fruit
13 cm Utility knife for vegetables, fruit, protein
9 cm paring knife for small vegetables, small fruit
Kitchen scissors
Made from stainless steel
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Blok na nože, vybavenýVhodné do myčky: ne
Nerez: ano
Barva: bílá
Materiál čepele: nerez
Materiál rukojeti: nerez
Délka (cm): 9 / 13 / 20
NINJA StaySharp white knife block with sharpener
Features:
Equipped knife block incl. knife sharpener
20 cm kitchen knife for vegetables, fruit, egg whites, herbs, nuts
20 cm bread knife for bread, tomatoes, citrus fruits
20 cm carving knife for cooked egg whites, vegetables, fruit
13 cm Utility knife for vegetables, fruit, protein
9 cm paring knife for small vegetables, small fruit
Kitchen scissors
Made from stainless steel
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
