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Miyabi Messer 5000MCD 67 nuz na chléb 24cm
Miyabi Messer 5000MCD 67 nuz na chléb 24cm
8627 Kč
7130 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: AGDZWLSZT0210
Kód produktu: 87495651
Výrobce: Miyabi
Popis produktu
Vhodné do myčky: ne
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 38,1
Miyabi 5000 MCD 67 Sujihiki
Features:
Blade material: MC66 steel
Handle type: Plug-in-Erl
Type of grinding: Serrated edge
Finishing: Honbazuke trigger
Manufacturing method: welded
Blade hardness: 65 - 67 HRC
Material handle: black maple
Handle colour: brown
Product length: 38.10 cm
Blade length: 24.00 cm
Handle length: 13.70 cm
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžVhodné do myčky: ne
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 38,1
Miyabi 5000 MCD 67 Sujihiki
Features:
Blade material: MC66 steel
Handle type: Plug-in-Erl
Type of grinding: Serrated edge
Finishing: Honbazuke trigger
Manufacturing method: welded
Blade hardness: 65 - 67 HRC
Material handle: black maple
Handle colour: brown
Product length: 38.10 cm
Blade length: 24.00 cm
Handle length: 13.70 cm
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
