KATEGORIE
Zpěz k nákupu
KAI Tim Mälzer KAMAGATA vegetable knife 9cm
KAI Tim Mälzer KAMAGATA vegetable knife 9cm
1688 Kč
1395 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: KAI TMK700
Kód produktu: 111526619
Výrobce: KAI
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 21,5
KAI Tim Mälzer KAMAGATA paring knife 9 cm
Features:
Blade hardness: 58 HRC
Blade steel: 1.4116
Grind: on both sides
Handle material: plastic
Symmetrical handle shape
Stainless
Forged
Total length: 21.5 cm
Handle length: 10.5 cm
Blade length: 9 cm
Blade thickness: 2 mm
Blade height: 2.3 cm
Weight: 78 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Nůž na zeleninuVhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 21,5
KAI Tim Mälzer KAMAGATA paring knife 9 cm
Features:
Blade hardness: 58 HRC
Blade steel: 1.4116
Grind: on both sides
Handle material: plastic
Symmetrical handle shape
Stainless
Forged
Total length: 21.5 cm
Handle length: 10.5 cm
Blade length: 9 cm
Blade thickness: 2 mm
Blade height: 2.3 cm
Weight: 78 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
