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Na vašem soukromí nám záleží
KAI Tim Mälzer KAMAGATA cooking knife 20cm
KAI Tim Mälzer KAMAGATA cooking knife 20cm
2348 Kč
1941 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: KAI TMK706
Kód produktu: 111526571
Výrobce: KAI
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 33,7
KAI Tim Mälzer KAMAGATA chef s knife 20 cm
Features:
Blade hardness: 58 HRC
Blade steel: 1.4116
Ground on both sides
Handle material: plastic
Handle shape: symmetrical
Stainless steel
Total length: 33.7 cm
Handle length: 11 cm
Blade length: 20 cm
Blade thickness: 2 mm
Blade height: 4.7 cm
Weight: 195 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Kuchařský nůžVhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 33,7
KAI Tim Mälzer KAMAGATA chef s knife 20 cm
Features:
Blade hardness: 58 HRC
Blade steel: 1.4116
Ground on both sides
Handle material: plastic
Handle shape: symmetrical
Stainless steel
Total length: 33.7 cm
Handle length: 11 cm
Blade length: 20 cm
Blade thickness: 2 mm
Blade height: 4.7 cm
Weight: 195 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.