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KAI SHUN PR. Tim Mälzer MINAMO Utility Knife 15cm
KAI SHUN PR. Tim Mälzer MINAMO Utility Knife 15cm
6134 Kč
5069 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: KAI TMM701
Kód produktu: 111526635
Výrobce: KAI
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 27
KAI SHUN PR. Tim Mälzer MINAMO universal knife 15 cm
Features:
Blade hardness: 60 HRC
Blade steel: VG-MAX / 32 layers of Damascus steel
Ground on both sides
Handle material: Pakka laminated wood
Symmetrical handle shape
Stainless
Forged
Total length: 27 cm
Handle length: 10,5 cm
Blade length: 15 cm
Blade thickness: 1.1 mm
Blade height: 3.3 cm
Weight: 90 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: NůžVhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 27
KAI SHUN PR. Tim Mälzer MINAMO universal knife 15 cm
Features:
Blade hardness: 60 HRC
Blade steel: VG-MAX / 32 layers of Damascus steel
Ground on both sides
Handle material: Pakka laminated wood
Symmetrical handle shape
Stainless
Forged
Total length: 27 cm
Handle length: 10,5 cm
Blade length: 15 cm
Blade thickness: 1.1 mm
Blade height: 3.3 cm
Weight: 90 g
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
