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KAI Shun Classic Santoku 18,0cm
KAI Shun Classic Santoku 18,0cm
5755 Kč
4756 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: KAI DM702
Kód produktu: 82841486
Výrobce: KAI
Popis produktu
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 30,8
KAI Shun Classic Santoku 18 cmFeatures: Elegant Japanese chef s knife Material handle: pakka wood Length handle: 12 cm Blade material: steel Blade hardness: 61 HRC Length blade: 18 cm Thickness blade: 2.4 mm Height blade: 4.5 cm Overall knife length: 30.8 cm Weight: 208 g Colour: silver / blackTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžNerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 30,8
KAI Shun Classic Santoku 18 cmFeatures: Elegant Japanese chef s knife Material handle: pakka wood Length handle: 12 cm Blade material: steel Blade hardness: 61 HRC Length blade: 18 cm Thickness blade: 2.4 mm Height blade: 4.5 cm Overall knife length: 30.8 cm Weight: 208 g Colour: silver / blackTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
