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Jean Dubost Laguiole 6 pcs. Steak Knife Set, Oak Wood
Jean Dubost Laguiole 6 pcs. Steak Knife Set, Oak Wood
6369 Kč
5264 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: CE071280PEF016
Kód produktu: 110988518
Výrobce: Laguiole
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Povrch: matný
Barva: hnědá / stříbrná
Materiál čepele: nerez
Materiál rukojeti: dřevo
Délka (cm): 22
Jean Dubost Laguiole steak knife set 6 pcs, oak
Features:
Knife set with 6 knives
Smooth full tang blade, satin stainless steel: thickness 2.0 mm
Total length 22 cm
Blade length: 10 cm
Ergonomic oak wood handle
100% handmade
Stored in a lockable wooden box made from beech wood
French production
Hand wash recommended
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Popis produktu
Typ: Steakový nůžVhodné do myčky: ne
Nerez: ano
Povrch: matný
Barva: hnědá / stříbrná
Materiál čepele: nerez
Materiál rukojeti: dřevo
Délka (cm): 22
Jean Dubost Laguiole steak knife set 6 pcs, oak
Features:
Knife set with 6 knives
Smooth full tang blade, satin stainless steel: thickness 2.0 mm
Total length 22 cm
Blade length: 10 cm
Ergonomic oak wood handle
100% handmade
Stored in a lockable wooden box made from beech wood
French production
Hand wash recommended
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
