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Güde Alpha kuchynský nuz 16 cm Chai Dao olivové drevo
Güde Alpha kuchynský nuz 16 cm Chai Dao olivové drevo
4789 Kč
3958 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: X742/16
Kód produktu: 82842475
Výrobce: GÜDE
Popis produktu
Vhodné do myčky: ne
Nerez: ano
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 31,38
Güde Alpha Chef s Knife Chai Dao Olive Wood 16 cmFeatures: Chinese chef s knife Handle material: olive wood Length handle: 11.4 cm Blade material: steel Blade hardness: 56 HRC Length blade: 16 cm Thickness blade: 1.92 mm Height blade: 6.02 cm Overall knife length: 31.38 cm Weight: 223 g Colour: brown / silverTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžVhodné do myčky: ne
Nerez: ano
Barva: hnědá / stříbrná
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 31,38
Güde Alpha Chef s Knife Chai Dao Olive Wood 16 cmFeatures: Chinese chef s knife Handle material: olive wood Length handle: 11.4 cm Blade material: steel Blade hardness: 56 HRC Length blade: 16 cm Thickness blade: 1.92 mm Height blade: 6.02 cm Overall knife length: 31.38 cm Weight: 223 g Colour: brown / silverTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
