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Güde Alpha kuchynský nuz 16 cm POM cerna 1805/16
Güde Alpha kuchynský nuz 16 cm POM cerna 1805/16
3069 Kč
2536 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: C701180516
Kód produktu: 79927512
Výrobce: GÜDE
Popis produktu
Vhodné do myčky: vhodné do myčky nádobí
Nerez: ano
Povrch: leštěný
Barva: stříbrná / černá
Materiál čepele: Ocel
Délka (cm): 16
Güde Alpha Cooking Knife 16 cm POM blackFeatures: versatile cooking knife: for weighing, chopping, cutting, pressing, shaping and transporting The hand-forged blade is made of one piece, stainless and hand-sharpened not suitable for chopping bones Blade material: steel Blade length: 16 cm Handle material: plastic, with stainless steel rivetsTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Související produkty
Popis produktu
Typ: NůžVhodné do myčky: vhodné do myčky nádobí
Nerez: ano
Povrch: leštěný
Barva: stříbrná / černá
Materiál čepele: Ocel
Délka (cm): 16
Güde Alpha Cooking Knife 16 cm POM blackFeatures: versatile cooking knife: for weighing, chopping, cutting, pressing, shaping and transporting The hand-forged blade is made of one piece, stainless and hand-sharpened not suitable for chopping bones Blade material: steel Blade length: 16 cm Handle material: plastic, with stainless steel rivetsTips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
